Description
Aging: Aged on the lees for 9 months in 1200 L Stockinger oak barrels
After a maceration of 8/10 days
Dark stone aromas accompany yellow fruits and savory green herbs (think marjoram
often with a singular profile that differs from the other barrels
2017 Familie Saahs Nikolaihof Steiner Hund Riesling, Wachau, Austria Vichingo Aging: Aged on the leesVarietal: RieslingRegion: WachauAppellation: WachauVineyard: Steiner HundSoil Type: Primary rock, thin layer of humusFermentation & levage: Aged for 2 years in large old oak casks
Exchange/Return Notes
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