US$ 28.80
herbs and minerals
The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days
aged in Austrian oak casks
The palate is fresh and generous
Maker's Mark 101 Proof Limited Release Bourbon SF Chronicle herbs and mineralsRich and full bodied, yet remaining approachable with layers of fruit, caramel, and vanilla.
US$ 28.80
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