2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales biodynamically grown vines

biodynamically grown vines

They grew into cult status

Vineyard: 55 years old wild unpruned

Stirring of the lees and allowing malolactic conversion to occur naturally

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales biodynamically grown vinesGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months