2023 Sylvain Bailly Sancerre Terroirs, Loire, France Lo Triolet The bunches are destemmed and

The bunches are destemmed and fermented spontaneously without sulfur in cement tank

Volnay Santenots is technically located in the village of Meursault

it also combines superbly with canned fish tapas such as anchovies

our vignerons in Pernand-Vergelesses)

2023 Sylvain Bailly Sancerre Terroirs, Loire, France Lo Triolet The bunches are destemmed andCrafted from 100% Sauvignon Blanc, this Sancerre originates from select parcels around the village of Bu, renowned for its chalky limestone soils. The vines, averaging over 20 years in age, contribute to the wine's depth and character. Fermentation occurs in stainless steel tanks, preserving the grape's natural freshness and purity.