Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 Tribeca Grill

Tribeca Grill

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FRANCIS LAM is editor-at-large at Clarkson Potter

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Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 Tribeca GrillAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food