Description

Aged on lees for two years

Hillhamn Salome

Both lots are barrel fermented and moved to into old wood

Hierbas de limpia de energía negativa

2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Montenidoli Aged on lees for twoFermentations are slow and spontaneous, carried out in cool cellars, and levage is longtypically in neutral to lightly used oakwith minimal intervention. The resulting Chardonnay is deeply textural yet restrained, emphasizing energy over opulence.

Exchange/Return Notes

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2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Montenidoli Aged on lees for two

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