Barale Fratelli Barolo 1966 SPS21 The Weissburgunder gets four days

The Weissburgunder gets four days on the skins

Marc Colin built one of the great white-Burgundy houses out of Saint-Aubin

The site sits at around 365 meters in Tavernelle

leaving behind about a single barrel to continue the Solera

Barale Fratelli Barolo 1966 SPS21 The Weissburgunder gets four daysA genuine piece of Barolo history: a 1966 from Fratelli Barale, a Barolo family with roots in the village's registry going back to the seventeenth century and bottling under their own name since the 1870s. Barale farms in the eastern heart of Barolo and is famously the largest owner of the Castellero cru, just east of legendary Cannubi. They have always made Nebbiolo the traditional way, native yeast ferments, long macerations, big old casks, no