Description

historical practice of producers caramelizing their sugars to sweeten their

These dry farmed and head trained vines stand stalwartly on their slope

located at the outskirts of Reguengo village

mildly almond-y finish

2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente historical practice of producers caramelizingMerlot Cabernet Franc Carignan Garnacha. Native yeast fermented in stainless steel. No additions. No controls. Bottled unfined unfiltered.

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2022 Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera, Spain Oltretorrente historical practice of producers caramelizing

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