Description
fruit flavors and earthy aromatics
Making of: The grapes are hand-picked
This grape provides an amazingly smooth wine drinking experience
The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
2021 Division 'Lutte' Gamay Noir, Willamette Valley, USA Favia fruit flavors and earthy aromaticsVineyard Breakdown: Owen's Vineyard 51% Jubilee Vineyard 23% Redford Wetle Vineyard 16% Methven Family Vineyards 10% From our friends in portland: Lutte translates fight to overcome in French in reference to our efforts to bring Oregon Gamay Noir to the attention of wine lovers all over the U. S. We added our first all Willamette Valley AVA blended cuve of Gamay Noir to our line up in 2017 and believe we've steadily improved the quality of this wine
Exchange/Return Notes
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