2023 | Mayer 'Dr. Mayer' Pinot Noir | Yarra Valley Weingut A. J. Adam GbR crushed rocks and turned soil

crushed rocks and turned soil on the nose of this estate Gamay

with its dark tannins and powerful structure

the Rosé de Saignée is only produced in the best years in Champagne

and caramelized peach

2023 | Mayer 'Dr. Mayer' Pinot Noir | Yarra Valley Weingut A. J. Adam GbR crushed rocks and turned soilThis wine is 100% whole bunch fermentation, with 10 days carbonic and 10 days maceration. The simplicity of the approach lies in stark contrast to the complexity of this sumptuous, medium bodied expression. Briars, dill and cardamon with ample red cherry fruit and lilacs. Woodsy whole bunch derived tannins across the finish. According to winemaker Timo Mayer, this is always better after at least five years. Drink or hold. 95 Pts James Suckling