Description
remarked that it reminded him of the Cornas he and his village-mates made in the ‘70s and ’80s
The wine sees around 9 months in a single 20 hectoliter Stockinger foudre | a further 5 years on the lees in bottle under cork
The result is an energetic sparkling wine that delivers a bright burst of honeysuckle and orange blossoms aromas followed by mouthwatering red grapefruit and tangerine flavors amongst a continuous bead of tiny bubbles
toasted nut and oak flavors
2023 Bonnet-Cotton Cote de Brouilly 'Les Grilles', Beaujolais, France Luis Perez remarked that it reminded himOrganic. The combination of pink, yellow, and red granite is only found in this 1. 5 hectare parcel called 'Les Grills,' or The Grids, which refers to the various layers of rock, located on the slope just next to the winery in Odnas. 'Les Grills' was the first single vineyard parcel Cotton produced and is often the richest wine of each vintage. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. unfined,
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