Description
we simply used the native yeast from the vineyard and bottled the wine while it still undergoing primary fermentation in order to trap CO2 in the bottle
from red iron riddled slate the wine has a stirn density
but it is perfectly charming as it is now
but unfortunately
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine we simply used the nativeFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
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