Henri Bardouin Pastis Liqueur France Starlight Distillery the walnuts are strained and

the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature

2016 Cascina Tavijn 'Teresa' La Grande

9-hectare parcel in the Les Rouges du Bas climat

Suffice it to say that the family has produced an iconic version of this wine infused with spices

Henri Bardouin Pastis Liqueur France Starlight Distillery the walnuts are strained andThe perfect balance of 65 plants and spices, one plant is the basis of Pastis: anise. Drinks based on anise were traditionally made in families from plants available in the environment. These plants were placed to macerate in alcohol and the infusion obtained was used to give a scent to the water and to refresh. These recipes, more or less complex and varied from family to family, incorporated all anise plants (star anise, green anise, fennel, etc.).