1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost From an old Aligoté plot

From an old Aligoté plot in Saint Bris

concrete egg

Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style

From the top of Beaumonts

1999 Produttori del Barbaresco 'Barbaresco DOCG', Piedmont, Italy Chavost From an old Aligoté plotThis solid village level Barbaresco represents the cooperative's hallmark stylea blend drawn from vineyards across the appellation, including top exposures in Barbaresco, Neive, and Treiso on calcium rich claylimestone soils. Fermented with native yeasts at around 30 C for approximately 18 days, the wine completes malolactic fermentation and spends about 20 months in large oak vessels before resting a further six months in bottle before release. Now