Description
It was a perfect wine
There’s umami touch
• 100% whole-cluster fermentation
Some may argue the case but
2023 Antoine Lienhardt Gevrey-Chambertin Village Cote de Nuits, France Bow and Arrow It was a perfect wineOrganically farmed, harvested by hand. Whole cluster semi carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year of ageing in barrel, 10% of which is new. Touch of sulfur added at bottling. Arrives January 14th 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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