Domaine Pecheur Cotes du Jura Rouge Cuvee des Trois Cepages 2024 core-no-restrictions The mash bill is classic

The mash bill is classic Beam: 77% corn

and preserved lemon unfold alongside chalky tension and a long

and that telltale Serralunga thread of tar and earth running underneath

Kevin Judd spent 25 years as the founding winemaker at Cloudy Bay — the wine that made Marlborough famous — before launching Greywacke under his own name in 2009

Domaine Pecheur Cotes du Jura Rouge Cuvee des Trois Cepages 2024 core-no-restrictions The mash bill is classicThis is the blend the locals drink: Trois Cepages, a traditional Jura red of Pinot Noir, Poulsard and Trousseau, the bottle a Darbonnay farmer would pour if you visited. From the tiny village of Darbonnay, the Pecheur family has spent half a century working a few hectares, worth knowing precisely because they don't chase innovation or acclaim. They farm according to organic principles with minimal machinery, letting the vineyards show the clarity that