Description

” with more filigree

The Dorcha labels represent the key natural variables for making minimal intervention wine

And the process is similar: fermentation with some 60% full clusters and aging in used barrels for 12 months

complex aromas

La ca'nova barbaresco "montestefano" 2022 Château Grand-Puy Ducasse ” with more filigreeTraditional Barbaresco from one of the appellation's quiet masters the powerful Montestefano cru, scored 94 by two critics. Pietro Rocca began bottling under the La Ca' Nova name in the 1970s, and four generations on the family still works the old way: native yeast fermentation with the cap held under by wooden planks, then aging in large neutral oak that never smothers Nebbiolo's perfume. Montestefano is one of Barbaresco's most celebrated crus it

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La ca'nova barbaresco "montestefano" 2022 Château Grand-Puy Ducasse ” with more filigree

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