Description
fresh pineapple
and spontaneously fermented in steel tanks
After fermentation blending and pressing are done and wine is left to decant for 7 days
István on this wine: “2019 marked our very first vintage of Furmint
2024 Icy Liu Mercurey 'Komorebi' Rouge, Cote Chalonnaise, France Kunoh fresh pineapple"Komorebi (pronounced ko mo reh bee) is a Japanese phrase that describes the sunlight that filters through the leaves of trees. This wine, like life itself, is momentary, fleeting, and quietly luminous a reflection of komorebi: the gentle light that filters through the trees, ephemeral yet unforgettable. Many of my favorite wines are like this: Michel Grisards mondeuse or the wines of Jacques Maillet." Icy "Roc Blanc", Mercurey, southeast facing,
Exchange/Return Notes
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