The Hundred Glories of French Cooking by Robert Courtine antiquarian and probably a mason by

and probably a mason by profession - at least educated to the use of the chisel

Lavishly illustrated with wonderful drawings and paintings from the Elizabethan period

In this sequel to H

with his wife

The Hundred Glories of French Cooking by Robert Courtine antiquarian and probably a mason byThe Hundred Glories of French Cooking by Robert Courtine Translated from the French by Derek Coltman Darrar, Straus and Giroux, 1973, [First American Printing], ISBN 0374173575, black and white frontispiece, black and white photographs and illustrations throughout, hardcover, dustjacket Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, dustjacket shows some edge and shelf wear with