Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe You can also try these

You can also try these fillets in a classic tuna salad recipe with red onions

this type of dry salami originated in southern Italy

on an Italian charcuterie board

the leg will hold for 6-9 months after opening

Pio Tosini Prosciutto di Parma Bone-In, 20 lb. principe You can also try theseThis Bone in Prosciutto is traditionally aged Sea salt, air, and time give this prosciutto a truly gourmet flavor. Serve this prosciutto, thinly sliced, on an Italian charcuterie board. Pio Tosini Prosciutto di Parma Bone In comes from first choice swine of select breeds raised according to the highest nutritional standards. Salt and time are the only ingredients added to this traditional aging process. Hams are usually cured for 400 days, but at Pio