Takasago Plum Sake Ume Vermouth The wine then ages for

The wine then ages for six months on fine yeast cells in stainless steel and a further six months in cement tanks

no machines

Region: Germany / Mosel

Black Walnut Liqueur

Takasago Plum Sake Ume Vermouth The wine then ages forPlum Wine Ume Sake 12. 0% ABV 720ml Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity