2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire The wine stays in these

The wine stays in these barrels for an elevage of about 18 months

and each parcel of vines is vinified separately to optimize the outcome of the blending

Francesco and Rosa Sedilesu

bottled near the end of the ambient yeast fermentation (ancestral method)

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire The wine stays in theseFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with