Description
Brazilian Arabicas
or as an ingredient in your favorite sandwich
high-end EVOO
Or serve thin slices of this cured pork on a charcuterie platter with fresh fruit and Spanish cheeses
Fermin Serrano Loin, 1.8 Lbs scrappys-bitters Brazilian ArabicasThis Serrano Pork Loin is cured in Spain This type of cured pork has a peppery flavor that's perfect for charcuterie boards. Enjoy this pork with Spanish cheeses such as Manchego. Fermin Serrano Loin is a cured Spanish pork loin made with peppers. This Spanish serrano pork has a peppery flavor that pairs well with both sweet and smoky cheeses. Enjoy this serrano loin on a sandwich or panini with pickled vegetables and a drizzle of extra virgin olive
Exchange/Return Notes
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