Veuve Fourny Grands Terroirs Premier Cru Champagne France Biodynamic Bresse poultry in white sauce

Bresse poultry in white sauce

complex and intriguing wine that shows an amazing balance

This is an excellent Gevrey villages and worth your interest

polished and regal shape as tannins frame up a core of ripe black fruit

Veuve Fourny Grands Terroirs Premier Cru Champagne France Biodynamic Bresse poultry in white sauceThis blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release. The result is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.