Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Pinot Noir from Ladoix-Serrigny "Buisson"

Pinot Noir from Ladoix-Serrigny "Buisson"

Of those two hundred hectares only twelve are planted to vineyards

and tart red fruit

Gamay Noir Barsotti Vineyard El Dorado

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Pinot Noir from Ladoix-Serrigny "Buisson"A single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.