US$ 160.00
1961 and 1980
the new “Gala” Gamay was made without fining or filtration and only a small sulfur addition when blended
and Tukwilla Vineyards
These cool climate vineyards showcase a complex uniqueness and textural depth
2024 Monastero Trappiste di Vitorchiano 'Coenobium' Bianco Lazio IGT Italy Vino di Anna 1961 and 1980Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co fermented without added yeasts or temperature stabilization. Aged on its fine lees in steel and fiberglass tanks, it is bottled just before the next harvest without fining or filtering. The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile
US$ 160.00
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