2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Aging: oak barrels and stainless

Aging: oak barrels and stainless steel for 6 months

Fermentation takes place in large wooden barrels without destemming or crushing

a slow wave of  smoke that deepens as it reveals its herbaceous notes and green fruity undertones

Lentellais and Santa Cruz do Bolo

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre Aging: oak barrels and stainlessThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.