2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire two 'pigeage' a day for

two 'pigeage' a day for fifteen minutes each and by hand

The grapes were harvested between the 23rd of February and the 3rd of March 2021 in two batches

limited yield of 28 Hl/Ha (approx

bright & delicious

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire two 'pigeage' a day forNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.