Description
Located in Hochheim
with a sizzling intensity and a finish well exceeding the minute mark
although “Piante a Lapio” is marked notably less by veil-derived elements than a Jura Savagnin
the best grapes are gently pressed and the must was decanted for 24 hours
2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin Located in HochheimGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.
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