Description
foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs
and what's growing on the understory throughout the year is proof
and the spirit is double-distilled in stainless steel stills with copper coils
the vines are quite young
2022 Patrick Piuze Bougros, Chablis Grand Cru, France Jakob Schneider foot-trodden and co-fermented 1o0% wholeFrom vines planted in 1956 that are located on the plateau.
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