2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan Wine arrives October 31st

Wine arrives October 31st

the grape combination happened by accident as Milan’s tipsy father once mistakenly planted Riesling right next to older Traminer vines

of which the town of Maletto was part

• After maceration is finished and must is pressed

2023 Jerome Galeyrand Bourgogne Rouge 'Cuvee Antonin' Burgundy, France vegan Wine arrives October 31stSize: 0. 80 ha (1. 98 ac) Variety: Pinot Noir Terroir: From four parcels in Chambolle Musigny, Brochon and Gilly les Citeaux, all located at the bottom of the slopes, clay limestone soils. Viticulture: Organic (Ecocert, 2019) and biodynamic methods, guyot pruning. Vinification: No added SO2 during vinification. 100% de stemmed, 4 8 day pre fermentation cold maceration, ambient yeast fermentation with punchdowns and pump overs depending on the vintage.