Description
This Pinot Noir was made with fruit from the Santa Cruz Mountains at a vineyard called Hunter Hill
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
A classic Evangelho
as a digestivo
2022 Jean Francois Malsert Domaine de l'Iserand Syrah, Vin de France Jura This Pinot Noir was madeORGANIC: Certified BIODYNAMIC: Practicing VINEYARD: From terrassed vineyards in hilltop village of Secheras (overlooking the Vallee de l'Iserand). 30 45 year old vines SOIL: Granite VINIFICATION: Vinified in stainless steel and concrete tanks. 30% whole cluster AGING: Aged 6 months in concrete tanks. Importer's Note
Exchange/Return Notes
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