2023 Envinate 'Lousas' Parcela Seoane Ribeira Sacra, Galicia, Spain Bernard Bonin The grapes undergo carbonic maceration

The grapes undergo carbonic maceration in flex tank for three weeks with occasional pump-overs of released juice

Combination of clairin (rum distilled from local sugarcane juice and fermented with wild yeast) sourced from two separate producers

well-suited to Chardonnay

with some sand

2023 Envinate 'Lousas' Parcela Seoane Ribeira Sacra, Galicia, Spain Bernard Bonin The grapes undergo carbonic macerationSeaone is a single parcel located in the Doade area of Amandi, Ribeira Sacra. Once again, the soils are pure slate. The vineyard faces south west, and the vines are very old, at least 80 years of age. This site yields wines that are upfront and very Atlantic.