Description
The mouthfeel starts oily but finishes dry
with a kind of smoky minerality
Kimmeridgian limestone soil
The vines were planted in 1957
2024 Domaine Eleni & Edouard Vocoret Chablis 'Boucheran', Burgundy, France Matthias Orsett The mouthfeel starts oily butBoucheran is made from a 0. 89 hectare located between two premier crus, Vaillons and Montmains. The soil is Kimmeridgian (moyen) with a high proportion of white clay in the soil. The vines are 35 years old.
Exchange/Return Notes
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