US$ 119.95
Fermentation with natural yeasts in open topped wooden fermenters
The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired
an advocacy and action nonprofit created by and for restaurant workers
After the grapes
2023 Domaine Roulot Monthelie, Cote de Beaune, France Athletes du Vin Fermentation with natural yeasts inGrapes are de stemmed Vinification in open top, wooden cuves Must is kept at a low temperature for 3 4 days before fermentation starts Fermentation lasts about 12 days, with pump overs and occasional punch downs Aged for 12 15 months in barrel, 15 18% of which is new
US$ 119.95
US$ 107.50
US$ 50.00
US$ 132.50