Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine and its palate is structured

and its palate is structured and long

Pair with seafood

intense and pure with black fruits

and single-parcel

Paolo Bea Umbria Rosso Cotidie 2024 Lettie Teague WSJ On Wine and its palate is structuredPaolo Bea is an Umbrian superstar and one of the founding fathers of Italy's natural wine movement, an uncompromisingly old school estate where Giampiero Bea farms healthily and lets the wines ferment slowly and age patiently with minimal intervention. Cotidie is the most approachable wine in the lineup, an Umbria Rosso co fermented from Sagrantino and Trebbiano whose name nods to everyday drinking. Made in the same wild, honest spirit as the estate's