Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion PUB200305 Now the chef of the

Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans

and expand to smoking whole hogs North Carolina style

her biscuits and pimento cheese collection are sold at high-end retail stores all over the country

and frozen margaritas of the twentieth century

Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion PUB200305 Now the chef of theAuthor: Diana Licalzi,Kerry Benson Swap your favorite cocktails with this plant based mocktail recipe book! Developed by two registered dietitians, the non alcoholic drink recipes in Mocktail Party feature nutritious, all natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol free lifestyle, tips for sustainable mixology, and advice for ordering