2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Mas des Capitelles Each bottle is manually disgorged

Each bottle is manually disgorged then resealed with a Champagne cork

Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days

Saint Cosme Châteauneuf-du-Pape comes from three climats

Champagne Moutard Père & Fils

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Mas des Capitelles Each bottle is manually disgorgedFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and