Paranubes Coffee Liqueur 070226ROBUST floral notes and delicate marzipan

floral notes and delicate marzipan

which was enough to fill one 600L barrel

Dry vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu

Botanicals include allspice

Paranubes Coffee Liqueur 070226ROBUST floral notes and delicate marzipanParanubes Coffee Liqueur is a modern interpretation of cafe de olla, the Mexican culinary staple enjoyed on comfortable mornings around the family kitchen table. Caf de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware pot placed directly on the stove, then sweetened with raw sugar and spiced with cinnamon. For our own unique twist, we use light roasted coffee grown by Jose Lus on his ranch in the Sierra