Description
50% ferments in a 350L cherry wood barrel and 50% in 54L dame-jeannes
Lemorton Selection Calvados Domfrontais France
Spontaneous fermentation for 2 months with indigenous yeast in 3000-liter old barrels
The finish is full of spicy acidity
2020 Domaine Jean-Louis Chave Hermitage Blanc, Rhone, France Division 50% ferments in a 350L2020 Domaine Jean Louis Chave Hermitage Blanc, Rhone, France
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