Description
so admittedly not as low as the old-timey version (these were usually between 4-6% alc
Gewurztraminer 50%
2015 Tua Rita Redigaffi Toscana IGT
from some of the region’s oldest vines
2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy so admittedly not as lowVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300
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