Description
the grape variety used to make Quebradilla
where the earthy mushrooms and creamy cheese enhance the blend’s complex
where the wine is medium-bodied
which counterbalances the big smudgy
2022 | Dingač Skaramuča 'Dingač' Plavac Mali | Pelješac Peninsula Serra Gaucha the grape variety used toMasculine wine of high extract, great structure and ageing potential. Intense black fruit on the nose, along with a note of dry hay and leather. Full bodied with ample acidity and tannin to support the deep fruit of plum, figs, blueberry and earthy notes of the palate.
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