'Burgenland Weiss' Zero Proof aromatic bitters

aromatic bitters

Born from glacier-fed water from the eastern slopes of the Canadian Rockies and a blend of Canadian processed fancy and blackstrap molasses

This gin was made with copious amounts of Rhubarb and Hibiscus

This 750ml non-alcoholic bottled drink is our first collaboration with Mockups Mocktails

'Burgenland Weiss' Zero Proof aromatic bittersNatural White Wine Grner Veltliner (50%), Welschriesling (40%), and Muskat (10%) are planted on sandy loam with a shallow rocky top soil. The grapes are de stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures. The wine is chilled with 7g l residual sugar left and lightly pre filtered for stability. After a period of settling in tank, the wine is bottled with 71ppm Sulphur. Grner Veltliner is the