Description
Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks under temperature control
With Western exposition
a bittersweet digestif in the French tradition
All of his wines show typicity of terroir
2021 Piedrasassi Rim Rock Syrah, Arroyo Grande Valley, USA Malokarpatská Spontaneous fermentation takes place in100% Syrah Rim Rock Vineyard (San Luis Obispo Coast AVA) Planted in 1988 on own rooted vines (grafted from Chardonnay) Chamise Shaly Loam soils Hand harvested Native yeast fermentation Fermented in concrete 18 months in neutral French oak (12 months in barrique 6 months puncheon) 452 cases produced 12. 4% ABV
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