Chateau Prieure-Lichine, Margaux, France 2016 Azienda Agricola Luigi Voghera A superb Banyuls that's made

A superb Banyuls that's made from 90% Grenache and 10% Carignan

with tobacco influences

A very elegant version from Altamira

fish or any sea-food dishes

Chateau Prieure-Lichine, Margaux, France 2016 Azienda Agricola Luigi Voghera A superb Banyuls that's madeRich and velvety red in colour with deep violet reflections, the brushed velvet appearance carries over to the texture on the palate. A good lineup of fruit flavours are joined by sweet softness through the mid palate that widens things out rather than dips, and there's a slow build to the finish. Matured in 50% new oak. 94 Pts Decanter DIRECT IMPORT ALLOW 2 WEEKS TO FULFILL