High West Bottled in Bond Straight Bourbon Whiskey SF Chronicle from a certified biodynamic vineyard

from a certified biodynamic vineyard in the Van Duzer Corridor that is planted on calcareous marine sediments

Pale and energetic on the palate with notes of raspberries

A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini

It's a house style built on depth rather than sugar

High West Bottled in Bond Straight Bourbon Whiskey SF Chronicle from a certified biodynamic vineyardHigh West's first Bottled in Bond bourbon, crafted at their Wanship, Utah distillery at 4,000 feet elevation. The mash bill is unusually rye heavy for a bourbon: 64% non GMO yellow corn and 36% rye, creating a spicier, more assertive character than typical bourbon. Aged 4 years and 5 months. Meets all 1897 Bottled in Bond Act requirements: single distillery, single distiller, single season, 100 proof. The high altitude maturation may influence the