Description

The wine was sulfured post completion of secondary fermentation with elevage in barrel on fine lees

2018 Chateau de Fosse-Seche Saumur Rouge 'Eolithe'

a small amount of SO2 at bottling

After soft pressing the wine remains on the lees for 23 months in 25-hl Slavonian oak barrels

2021 Henri & Philippe Jouan Clos Saint Denis Vieilles Vignes Grand Cru, Cote de Nuits, France Luigi Baudana The wine was sulfured postTheir Clos St. Denis vines are in the "Maison Brule" section, next to Clos des Lambrays. Many of their vines here are over a hundred years old, and make a truly Grand Cru.

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2021 Henri & Philippe Jouan Clos Saint Denis Vieilles Vignes Grand Cru, Cote de Nuits, France Luigi Baudana The wine was sulfured post

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