Fermin 50% Iberico Boneless Ham, 8 Lbs health-beauty red habanero pepper

red habanero pepper

Savor the taste of La Torre Legato Riserva Parma Prosciutto

Salumeria Biellese Capicola is an exquisite meat made using traditional recipes from Rome and Calabria

roasted to order

Fermin 50% Iberico Boneless Ham, 8 Lbs health-beauty red habanero pepperThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham