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The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital Scale

SKU 28706249704
4.4
The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital Scale
The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital Scale
The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital Scale
The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital Scale
Description

the Escali Primo Digital Scale is multifunctional and features an easy to use two-button operation

it is not the only way

Vacuum sealer recommended

Whether you prefer your dry aged steaks 125°F

The Art of Making Fermented Sausages Bulk Steak the Escali Primo Digital ScaleWritten by Stanley Marianski Simple, concise and educational. The book contains over 50 detailed step by step salami style dry sausage recipes and basic principles behind the art of dry sausage making. A must for the home charcutier!

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