2023 Weingut Emmerich Knoll Riesling Smaragd, Wachau, Austria Aldo Viola The wine then matures on

The wine then matures on its full lees for approximately two years without bâtonnage

Vineyard: Mária Valley

Wholebunch skin contact fermentation and aged in Amphora in the presence of Flor for 1 year

in its eastern part

2023 Weingut Emmerich Knoll Riesling Smaragd, Wachau, Austria Aldo Viola The wine then matures onFrom steep, terraced vineyards around Loiben and Drnstein on primary rock soils of gneiss and mica schist, this is Knolls archetypal dry Riesling at the Smaragd levelfull ripeness balanced by crystalline acidity. The grapes are hand harvested, pressed gently, and fermented spontaneously in stainless steel and large neutral oak, where the wine rests on fine lees until spring bottling.